new hilton head restaurant jane
Meet jane

We’re open! Serving lunch and dinner Monday-Saturday and brunch on Sunday. Reservations and takeout orders can be placed by giving us a call at 843-686-5696.

Jane Bistro and Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. We’re very excited about our new Hilton Head restaurant and hope today is the first of many days you’ll share with us. Please enjoy our ever expanding and changing lunch and dinner menus.

Thank you from Jane’s family!

Monday-Saturday
Lunch menu from 11-3

Serving brunch on Sundays 11-3

Monday-Sunday
In between menu from 3-5
Dinner menu 5-close

Jane is located at 28 Shelter Cove Lane, Suite 109, to the left of Belk Men’s Store.

Lunch Menu

Menu items may change daily! Download the Lunch Menu

Soups

TOMATO BASIL BISQUE 5/8

Seafood Bisque 7/11

Salads

Toasted Pecan Cranberry Chicken Salad 14
Mixed greens, seasonal fruit, artesian bread, sweet dressing
Sandwich 14
honey wheat toast, lettuce, mayo

Shrimp Mexi Cali 17
Grilled Carolina shrimp, roasted corn and peppers, black beans, tomato, avocado, smoked gouda, red onion, crispy tortilla, cilantro lime dressing

Orchard 15
Crispy chicken, apple, grapes, candied pecans, blue cheese, green onion, mustard poppy seed dressing

Greek Goddess 15
Grilled 24 hour lemon brined chicken, cucumber, roasted red pepper, cherry tomato, kalamata olive, red onion, pepperoncini peppers, feta cheese, creamy basil goddess

Sandwiches & Favorites

Salmon BLAT 16
grilled salmon, bacon, lettuce, avocado and tomato, creamy herb dressing

Uptown Grilled Cheese 12
Pimento, smoked gouda, provolone, charred red onion, tomato, arugula
Add Bacon 2

Butchers 15
Slow braised beef, Vermont aged cheddar, crispy onions, arugula, tomato, Comeback Sauce

Crispy Chicken 14
24 hour lemon brined chicken, bread and butter pickles, slaw, honey mustard sauce

Farmers 13
portobello mushroom, roasted red pepper, roasted romas, crispy zucchini, fresh mozzarella, provolone, arugula, basil aioli, balsamic glaze

FGT 13
Fried green tomato, whipped goat cheese, applewood bacon, arugula, tomato bacon onion jam

Shrimp and Grits 20

Carolina shrimp, applewood bacon, red onion, sweet tomato, parmesan sauce, stone ground grits

Fish and Chips 15
atlantic cod, bistro fries, coleslaw, tar tar sauce, malt vinegar

Smash Burger
Cheddar cheese, grilled chopped onion, iceberg lettuce, mayo, mustard
Lil’ One 12
Double 14

Specialty Cocktails

Blood Orange Mimosa 8
Organic blood orange juice & Prosecco

Twisted Prosecco 10
St. Germaine, Prosecco and an orange twist

Strawberry Basil Lemonade 10
Muddled Strawberry, Basil and simple syrup, Vodka, fresh squeezed lemonade 

Ruby Peach Martini 10
Organic Ruby Peach puree, Peach Vodka, fresh squeezed lemonade

Son of a Jane 10
Muddled orange, simple syrup, Bulleit Rye, Club Soda, Bittermilk

Dinner Menu

Menu items change daily! Download dinner menu.

Soups, Salads and Starters

Tomato Basil Bisque 5/8

Seafood Bisque 7/11

Roasted Beet Citrus Salad 10
Field greens, roasted beets, orange segments, candied pecans, crispy goat cheese crouton, celery seed dressing

Chopped Caesar Salad 9
Romaine, kale, radicchio sun dried tomato, pine nuts, parmesan, asiago, focaccia croutons, creamy basil dressing

Smokey Bacon & Blue Cheese Wedge  10
Iceberg lettuce, eggs, tomato, smokey applewood bacon, cucumber, red onion, smokey blue cheese, red onion,creamy herb buttermilk dressing

Small Plates

Margherita Flatbread 14
Pesto, yellow and red roasted roma tomatoes, cherry tomatoes, fresh mozzarella, parmesan, arugula, balsamic drizzle

Fried Green Tomato 10
baked grit souffle, whipped goat cheese, tomato & bacon jam

Mussels 12
PEI mussels, sautéed pancetta, shallots, wine, touch of cream, fresh herbs and toast points

Crispy Zucchini Stack 10
Layers of whipped basil ricotta, parmesan & fontina, roasted roma tomatoes, marinara sauce

Garlic Shrimp 12
Carolina shrimp, white wine butter sauce, grilled toast points

Hummus 10
Homemade hummus, sundried tomato, roasted red pepper, kalamata olives, greek peppers, feta cheese, basil olive oil, grilled pita bread

Entree

Sunday Salmon 26
Pan seared, spinach and tomato Parmesan risotto, lobster broth

Pecan Chicken 24
Pecan honey crusted chicken breast, whipped potatoes, asparagus, mustard tarragon sauce

Peach BBQ Pork Chop 24
rosemary brinned bone-in pork chop, peach bbq sauce, peach compote, crispy fingerling potatoes, fire grilled green beans

sea scallop scampi 26
angel hair pasta, roasted roma tomato, spinach, lemon garlic basil sauce

Mahi Mahi 26
Lightly blackened, crispy carolina gold grit cake, Cajun shrimp sauce with sweet cherry tomato and cilantro

Red’s Chicken Pasta 18
Grilled chicken, red pepper pesto cream sauce, sun dried tomato, spinach, feta cheese, tossed with linguini pasta

Carolina Shrimp & Grits 26
Applewood bacon, cherry tomato, red onion, Parmesan cream sauce, Carolina gold cheese grits

Crispy Flounder 24
low country smoked sausage dirty rice, corn and black bean relish, smoked cumin creme creche

Smash Burger
Cheddar Cheese, grilled chopped onion, iceberg lettuce, mayo, mustard

Lil’ One 14
Double 16

Brunch Menu

 

Menu Items Change Daily! Download Brunch Menu

brunch without a drink is simply breakfast

Liquid Brunch 11

Charleston Bloody Mary Mix, Vodka, garnished with pepper and pickle stuffed olives, lemon, lime, bacon, peppadew pepper & carrot

Blackberry Bramble 11

Italian Lemon Gin, fresh squeezed lemonade, muddled blackberry & mint

Blood Orange Mimosa 8.5

Organic blood orange juice, prosecco

Peach Bellini 8.5

Organic peach puree, prosecco

Strawberry Basil Lemonade 10

muddled strawberry and basil, vodka, fresh squeezed lemonade

Grapefruit Margarita 11

muddled grapefruit, tequilla, charred grapefruit bitters, club soda, grand marnier float

Rum Runner 10

Myers Dark Rum, coconut rum, blackberry, orange & pineapple juices

Brunch with a twist

Vanishing Granola 8
Zanger’s famous granola recipe made in house, organic vanilla bean yogurt, Georgia orange blossom honey comb

Chicken and Waffles 14
Cheddar and chive waffle, fried chicken, poached eggs, applewood bacon dust, honey pepper syrup, breakfast potatoes and simple green salad

The Traditional 12
buttermilk biscuit, Nueske applewood bacon, scrambled egg, cheddar cheese, breakfast potatoes and simple green salad

Polly’s Breakfast Burrito 12
chorizo, potato, scrambled egg, cheddar, pico de gallo, avocado, corn salsa and sour cream

Kicked Up Quiche 12
wild mushroom, roasted roma tomato, herbed goat cheese, egg custard in a flaky pie shell served with a simple green salad

 

More lunch less brunch

Toasted Pecan Cranberry Chicken Salad 14
Mixed greens, seasonal fruit, artesian bread, sweet dressing
Sandwich 14
honey wheat toast, lettuce, mayo

Butchers 15
Slow braised beef, Vermont aged cheddar, crispy onions, arugula, tomato, Comeback Sauce

Farmers 13
portobello mushroom, roasted red pepper, roasted romas, crispy zucchini, fresh mozzarella, provolone, arugula, basil aioli, balsamic glaze

 orchard 15
,crispy chicken, apple, grape, candied pecans, blue cheese, mustard poppy seed dressing 

Shrimp Mexi Cali 17 
grilled Carolina shrimp, roasted corn & pepper salsa, black beans, pico de gallo, guacamole, smoked gouda, red onion, crispy tortilla, cilantro lime dressing

Smash Burger
Cheddar cheese, grilled chopped onion, iceberg lettuce, mayo, mustard.
Lil’ One 12
Double 14

Shrimp and Grits 20
Carolina shrimp, applewood bacon, red onion, sweet tomato, parmesan sauce, stone ground grits

Fish and Chips 15
atlantic cod, bistro fries, coleslaw, tartar sauce, malt vinegar

lil’ nuggets
children 10 & under
All menu items price $12.00
pick an item from #1,#2 & #3

#1choice of one item
shirley temple
orange crush
milk
H2O
lemonade

#2 choice of one item
hash brown casserole
bistro fries
fresh fruit

#3 choice of one item
Buttermilk waffles
traditional waffle served with maple syrup
Traditional
Scrambled eggs and baon/sausage and biscuits
Cheese quesadilla
served with fresh guacamole and sour cream
Chicken Fingers
honey mustard sauce
Kids Burger
feelin’ fancy add some
cheese if you pease

 

 

Upcoming Events

 

 

Now Hiring

Jane is now hiring for all positions! Download Application (PDF) or fill out Online Application

Contact

Open Monday-Saturday from 11am – 10pm and Sunday 11am – 10pm
Drop by our Hilton Head restaurant for a bite to eat, drinks with friends and enjoy the Lowcountry ambiance that is jane.

28 Shelter Cove Lane, Suite 109
Hilton Head Island, SC 29928

Phone: (843) 686-5696
eat@janehhi.com